Triticale: Difference between revisions

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*[http://homedistiller.org/forum/viewtopic.php?f=6&t=68149 HD Post:A study on the suitability of unmalted triticale as a brewing adjunct]
*[http://homedistiller.org/forum/viewtopic.php?f=6&t=68149 HD Post:A study on the suitability of unmalted triticale as a brewing adjunct]
*[https://en.wikipedia.org/wiki/Triticale Tritacale at Wikipedia]
*[https://en.wikipedia.org/wiki/Triticale Tritacale at Wikipedia]
[[Category:Glossary]]

Latest revision as of 22:46, 15 December 2022

triticale grains

Triticale (× Triticosecale), is a hybrid of wheat (Triticum) and rye (Secale) first bred in laboratories during the late 19th century in Scotland and Germany.

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