Demerara sugar: Difference between revisions
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Demerara is a form of [[brown sugar]]. It is a light brown [[sugar]] with large golden crystals which are slightly sticky. While this sugar is often expensive, it has a unique, unmatched flavor. | Demerara is a form of [[brown sugar]]. It is a light brown [[sugar]] with large golden crystals which are slightly sticky. While this sugar is often expensive, it has a unique, unmatched flavor. | ||
Demerara is made from crystallized, partially evaporated [[sugar cane]] juice and spun in a centrifuge to remove almost all of the [[molasses]]. | Demerara is made from crystallized, partially evaporated [[sugar cane]] juice and spun in a [[centrifuge]] to remove almost all of the [[molasses]]. | ||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
Latest revision as of 21:10, 21 December 2022
Demerara is a form of brown sugar. It is a light brown sugar with large golden crystals which are slightly sticky. While this sugar is often expensive, it has a unique, unmatched flavor.
Demerara is made from crystallized, partially evaporated sugar cane juice and spun in a centrifuge to remove almost all of the molasses.