Marc: Difference between revisions

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(Removed redirect to Pomace Wine)
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[[file:Marc-de-Savoie.jpg|thumb|160px|right|Marc de Savoie]]
#REDIRECT [[Pomace]]
Pomace, or [[marc]], is the solid remains of [[grape]]s, olives, or other [[fruit]] after pressing for [[juice]] or oil. It contains the skins, [[pulp]], seeds, and stems of the fruit.
 
Grape pomace has traditionally been used to produce [[pomace brandy]] (such as [[grappa]], orujo, törkölypálinka, zivania). Today, it is mostly used as fodder, as fertilizer, or to extract bioactive compounds like polyphenols from it.
 
[[Category:Wine]]
[[Category:Glossary]]

Latest revision as of 22:12, 29 December 2022

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