Patxaran
Revision as of 15:50, 10 September 2017 by Uncle Jesse (talk | contribs) (Removing pronounciation and link info heldover from wikipedia)
From Wikipedia:
Patxaran is a sloe-flavored liqueur commonly drunk in Navarre and the Basque Country, the Pyrenees and in Spain. It is usually served as a digestif either chilled or on ice.