Maturation color
Revision as of 22:14, 15 December 2022 by Uncle Jesse (talk | contribs)
During maturation, the largest increase in color occurs during the first few months. Afterwards, a slow gradual darkening of the spirit occurs.
From Changes in Whisky While Maturing by A.J. Liebmann and Maurice Rosenblatt in the September 1943 issue of Industrial and Engineering Chemistry.