Germination
Revision as of 22:53, 15 December 2022 by Uncle Jesse (talk | contribs)
File:Germination.jpg
Germinating Sprout
Sprouting of a seed. During malting, seeds are germinated and generate enzymes, reaching peak production at about 3 days, at which point they are dried, ground and mashed. These natural enzymes convert the starches to sugars, ready for fermentation.