Crème de Noyaux

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Revision as of 22:44, 14 September 2017 by Uncle Jesse (talk | contribs) (Uncle Jesse moved page Creme de Noyau to Crème de Noyau: Correct spelling with accent)
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Creme de Noyau

A red, almond flavored French liqueur made from fruit stones, and sometimes made with peach or apricot pits. Almond and/or apricot kernels; colorless or pink in color.