Marsala
Italy's most famous fortified wine. It features a rich, smoky flavor that ranges from sweet to dry. Sweet Marsala is used as a dessert wine. Dry Marsala is often used as an apértif.
Italy's most famous fortified wine. It features a rich, smoky flavor that ranges from sweet to dry. Sweet Marsala is used as a dessert wine. Dry Marsala is often used as an apértif.