User:RedwoodHillBilly
Revision as of 08:18, 18 August 2017 by Uncle Jesse (talk | contribs) (Creating user page for new user.)
I specialize in bourbon, mainly rye, but wheat isn't too bad either. I tend to ferment on the grain, then strip on the grain as well. Followed by a spirit run in a pot still. I do have a 3" CCVM as well as a 3" 4 plate column as well.