Category talk:Fermentation
Trying my first batch of rye (60% rye, 35% corn and 5% barley)and I am confused about whether or not to add yeast and nutrient or just let things go naturally. I've only done sugar mashes to date so this is new territory.
Trying my first batch of rye (60% rye, 35% corn and 5% barley)and I am confused about whether or not to add yeast and nutrient or just let things go naturally. I've only done sugar mashes to date so this is new territory.