Category:Glossary
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Glossary of terms associated with distillation.
Pages in category "Glossary"
The following 200 pages are in this category, out of 1,108 total.
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A
- Absente
- Absinthe
- Absolute alcohol
- Absolute ethanol
- Acetaldehyde
- Acetobacter
- Acetone
- Acid
- Acid Blend
- Acidity
- Adjunct
- Advocaat
- Aeneas Coffey
- Aftershots
- Agave
- Agave Tequilana Weber Azul
- Aguamiel
- Airlock
- Akvavit
- Akvavit Martini
- Alcohol
- Alcohol and Tobacco Tax and Trade Bureau
- Alcohol by Volume
- Alcohol fuel
- Alcoholic beverage
- Alcoholism
- Alcoholometer
- Alcotec Turbo Yeast
- Aldehyde
- Ale
- Alembic still
- Alembic Still
- Alpha-amylase
- Altbier
- Amaretto
- Amaro
- Amarone
- Amarula
- Amazing still
- Amelioration
- American ale
- Amontillado
- Amyl alcohol
- Amylase
- Anaerobic Fermentation
- Angel's Share
- Angel's tit
- Angostura bitters
- Anhydrous alcohol
- Anhydrous ethanol
- Anise
- Anisette
- Anti-oxidant
- Aperitif
- Apple
- Apple brandy
- Apple juice
- Apple martini
- Apple Wine
- Applejack
- Apricot
- Aquavit
- Arak
- Ardbeg
- Armagnac
- Artemisia absinthium
- Ascorbic acid
- Assmannhausen Yeast
- Attenuation
- Autolysis
- Aviation cocktail
- Azeotrope
- Azeotropic Distillation
B
- B and B
- B-52
- Bacardi 151
- Bacardi O
- Bacillus gracile
- Backset
- Backset stillage
- Bactiv-aid
- Bailey's Comet
- Baileys Irish Cream
- Bajan Rum
- Balche
- Balvenie
- Banana
- Banana daiquiri
- Barenjager
- Barley
- Barley wine
- Barm
- Barrel
- BBC
- Becherovka
- Beer
- Belfast Bomber
- Bellbird
- Benedictine
- Bentonite
- Benzene
- Beta-amylase
- Birdwatcher's sugar wash recipe
- Bitter ale
- Bitters
- Black and tan
- Black Cossack
- Black currant
- Black Russian
- Black velvet
- Blackberry
- Blazer
- Bleeding Brain
- Blend
- Blending
- Blood Alcohol Content
- Bloody Mary
- Blow-off tube
- Blue Lagoon
- Bochet
- Bock
- Body
- Boiler
- Boilermaker
- Boiling chips
- Boiling point
- Bokabob still design drawings
- Books and Publications
- Bootlegger
- Bootlegging
- Bordeaux
- Botrytis
- Bottle
- Bottling
- Bottling wand
- Bottom fermentation
- Bouquet
- Bourbon Whiskey
- BOURGOVIN RC 212
- Bowmore
- Bracket
- Braggot
- Brandy
- Brandy Alexander
- Brandy Cocktail
- Brandy Collins
- Brandy recipes
- Brave Bull
- Brewery
- Brewing
- Brix
- Bronx cocktail
- Brown Ale
- Brown sugar
- Bruichladdich
- Bubble Cap
- Bubble Plate
- Bubbler
- Buck's Fizz
- Bucket still
- Bung
- Bunnahabhain
- Burgundy
- Butanol
- Béquignol noir
C
- Cabernet
- Cabernet blanc
- Cabernet Dorsa
- Cabernet Franc
- Cabernet Gernischt
- Cabernet Gros
- Cabernet Mitos
- Cabernet Red Wine Yeast
- Cabernet sauvignon
- Cachaça
- Caesar
- Caipirinha
- Calcium
- Calvados
- Campari
- Campbeltown
- Campden tablet
- Canadian Whisky
- Canadian whisky
- Caol Ila
- Capsicumel
- Caramelization
- Carbon dioxide
- Carbonation
- Carboxylic acid
- Carboy
- Carménère
- Casein
- Cask
- Cask ale
- Cask strength
- Cassava
- Catawba
- Cauim
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