Category:Glossary
Glossary of terms associated with distillation.
Pages in category "Glossary"
The following 200 pages are in this category, out of 1,108 total.
(previous page) (next page)C
- Cellulase
- Cellulose
- Celsius
- Cement Mixer
- Centrifugal force
- Centrifuge
- Chablis
- Chablis Yeast
- Chambord
- Chambourcin
- Champagne
- Champagne Yeast
- Chancellor
- Charcoal
- Charcoal filtration
- Chardonnay
- Chardonnay White Wine Yeast
- Charentais still
- Charge
- Charring
- Chartreuse
- Charts
- Chemical & Ingredient Chart
- Chemistry of Beer: Online Course
- Chenin Blanc
- Cherry
- Cherry Heering
- Cherry Wine Dry Recipe No. 2
- Cherry Wine Sweet Recipe No. 2
- Chianti
- Chicha
- Chill Filtering
- Chinese wine
- CHML & 35ML
- Cider
- Cinnamon
- Citric acid
- Clairin
- Clamato
- Clarification
- Clarifying agent
- Clarre
- Club soda
- Cocktail
- Cocktail glass
- Coffee
- Coffee Liqueurs
- Coffey Still
- Cognac
- Cointreau
- Collection Jars
- Column
- Column still
- Comfortable Screw
- Commercial Distilleries
- Commercial uses
- Compleat Distiller, The
- Concord
- Condensation
- Condenser
- Condenser coil
- Congeners
- Cooked rye mash
- Cooling management
- Cooper
- Cooperage
- Copper
- Cordial
- Cordial and Liqueur Recipes
- Cork
- Corkscrew
- Corn Whiskey
- Cosmopolitan
- Cranberry
- Cranberry juice
- Cream liqueur
- Creamed honey
- Crock
- Crossflow Condenser
- Crème de Banane
- Crème de cacao
- Crème de Cassis
- Crème de Cerise
- Crème de menthe
- Crème de Noyaux
- Crème de Roses
- Crème de Violettes
- Crème liqueur
- Cuba Libre
- Cuban Manhattan
- Cuban Style Rum
- Culture
- Curaçao
- Cuts
- Cuts and fractions
- Cyser
- Cyster
- Côte des Blancs Yeast
D
- Daiquiri
- Dalwhinnie
- Damiana
- Danstil
- Dark Rum
- Death in the Afternoon
- Degree Lintner
- Delaware
- Demerara Rum
- Demerara sugar
- Demijohn
- Denatonium benzoate
- Denature
- Denatured alcohol
- Denaturing
- Dephlegmator
- Dessert wine
- Developing a Flavor Profile
- Dextrin
- Dextrose
- Diacetyl
- Diastase
- Diastatic
- Diastatic power
- Diethyl ether
- Digestif
- Dilution
- Dirty Martini
- Disaccharide
- Distill
- Distillate
- Distillation
- Distillation Handbook
- Distillation of Alcohol and De-Naturing
- Distilleries
- Distillery
- Distilling FAQ
- Distilling Properties Chart
- Dixie Dew
- DMS
- DOA
- Double distillation
- Doubler
- Drambuie
- Drinking games
- Dry beer
- Dry distillation
- DSM
- Dubonnet
- Dunder
- Dunnage
- Dunnage rack
E
F
- Fahrenheit
- Fairy Godmother
- Falernum
- Fauxjito
- Feints
- Ferment
- Fermentation Bottle
- Fermentation trap
- Fermentation vessel
- Fermenter
- Fernet-Branca
- Filtering
- Fine Art of Mixing Drinks, The
- Fining
- Fining agent
- Fino
- Firewater
- First distillation-pot still
- First flavoring
- First Steps in Winemaking
- First still
- First wash
- Fischer Esterification
- Flaming cocktail
- Flaming Dr. Pepper
- Flat Liner
- Flavored Rum
- Flavoring
- Flocculation
- Flor
- Flor Sherry Yeast
- Flour Seal
![Creative Commons License [CC BY-NC-SA 4.0]](https://licensebuttons.net/l/by-nc-sa/3.0/88x31.png){kind=small}
