File:Whiskeylactonetimechart.jpg
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The effect of increased toasting on the concentration of the cis isomer of whiskey lactone in wine after storage in barrels for 12 months.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 20:16, 12 October 2017 | | 481 × 390 (62 KB) | Single Malt Yinzer (talk | contribs) | The effect of increased toasting on the concentration of the cis isomer of whiskey lactone in wine after storage in barrels for 12 months. |
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