Flavoring: Difference between revisions
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[[Spirits]] are often flavored with fruits, spices, sugar and cream. Flavored spirits are often called [[cordials or Liqueurs]] | [[Spirits]] are often flavored with fruits, spices, sugar and cream. Flavored spirits are often called [[cordials or Liqueurs]] | ||
The typical method of flavoring spirits is to steep in [[fruit | The typical method of flavoring spirits is to steep in [[fruit]]s or spices. [[Sugar]] is usually added in the form of [[sugar syrup]]. | ||
Another way of flavoring spirits is to add essences. | Another way of flavoring spirits is to add essences. | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Latest revision as of 14:28, 28 October 2017
Spirits are often flavored with fruits, spices, sugar and cream. Flavored spirits are often called cordials or Liqueurs
The typical method of flavoring spirits is to steep in fruits or spices. Sugar is usually added in the form of sugar syrup.
Another way of flavoring spirits is to add essences.