ICV D-47

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Chardonnay wine yeast from Scott Laboratories:

ICV D-47 Yeast Packet

S. cerevisiae • cerevisiae

  • Enoferm ICV D47TM is an isolate from Suze-la-Rousse in the Côtes du Rhône in France. It was selected for the produc­tion of full-bodied, barrel-fermented Chardonnay and other white varietals.
  • Fermentations are characterized by a short lag phase followed by a regular fermentation. Will tolerate a fer­mentation temperature range of 15-20°C (59-68°F).
  • It is a high polysaccharide producer and wines made with it are known for their accentuated fruit and great volume.
  • Excellent results are obtained for barrel-fermented Chardonnay, especially when blended with wines made with Lalvin ICV D21.