Malted barley: Difference between revisions

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[[file:malted_barley.jpg|thumb|200px|right|Malted barley prior to drying]]
[[Barley]] which has been sprouted, then dried by heating. This process maximizes the available [[starches]] in the malted grain.
[[Barley]] which has been sprouted, then dried by heating. This process maximizes the available [[starches]] in the malted grain.



Latest revision as of 20:50, 18 September 2017

Malted barley prior to drying

Barley which has been sprouted, then dried by heating. This process maximizes the available starches in the malted grain.

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