Spirit run
Revision as of 23:19, 24 October 2017 by Uncle Jesse (talk | contribs)
During double distillation, low wines are run through a spirit still in what is known as a spirit run. This is normally done with a pot still which is less efficient than a column still and therefore requires multiple distillations to produce a palatable spirit. However, it is possible but less common to run low wines through a column still.