Stripping run: Difference between revisions

From Distillers Wiki
Jump to navigation Jump to search
(Creating wanted page from https://web.archive.org/web/20050503203613/http://homedistiller.org:80/wiki/index.php/Stripping_run)
 
m (Added Brewhaus link)
Tag: Reverted
(One intermediate revision by one other user not shown)
Line 1: Line 1:
A stripping run is a [[Distillation|distillation]] which is done quickly without [[Cuts|cuts]] in order to clean up the [[Wash|wash]] before it is re-distilled.
A stripping run is a [[Distillation|distillation]] which is done quickly without [[Cuts|cuts]] in order to clean up the [[Wash|wash]] before it is re-distilled.


The product of a stripping run is often called [[[Low_wines|low wines]] which are stronger in [[Proof|proof]] than the wash, but not as strong as the final [[Spirit|spirit]].
The product of a stripping run is often called [[Low_wines|low wines]] which are stronger in [[Proof|proof]] than the wash, but not as strong as the final [[Spirit|spirit]].
 
==External Links==
*[https://brewhaus.com/blog/how-to-do-a-stripping-run-with-your-moonshine-still/ Brewhaus.com: How To Do a Stripping Run]




[[Category:Distillation]]
[[Category:Distillation]]
[[Category:Glossary]]
[[Category:Glossary]]

Revision as of 06:23, 7 February 2019

A stripping run is a distillation which is done quickly without cuts in order to clean up the wash before it is re-distilled.

The product of a stripping run is often called low wines which are stronger in proof than the wash, but not as strong as the final spirit.

External Links