Rakija
Revision as of 00:06, 25 August 2017 by Uncle Jesse (talk | contribs) (Recreating page using https://web.archive.org/web/20100706180936/http://wiki.homedistiller.org/Rakija)
Pronounced- raw-kee'-ya
It is pretty much what Americans call brandy. It is a aromatic but strong liquor that is generally made from fruits which have fermented from wild yeasts. Most undergo double distillation. Some are aged in wood, some are not. Slivovitz and Kirsch are examples of rakija.