Anise
Revision as of 00:02, 15 December 2022 by Uncle Jesse (talk | contribs) (Removing from the glossary)
Herb, available in both ground and seed form, whose flavor is reminiscent of licorice. Used for flavoring curries, soups, cakes, breads, candies, desserts, nonalcoholic beverage, and such liqueurs as anisette, kummel and arak.