Charge
Revision as of 22:12, 16 December 2022 by Uncle Jesse (talk | contribs)
Once a wash, wort or must is fully fermented and placed into a still, it is referred to as a charge. As in, "charging the still".
See: Running a charge.
Once a wash, wort or must is fully fermented and placed into a still, it is referred to as a charge. As in, "charging the still".
See: Running a charge.