Home Distiller

Best describes me, at times.
Feckless

Perfect, I'll sort it out, thanks for the fast reply Hawke

Will do Kiwi, how does the copper clean the spirit, I presume it will need to be removed and dried out after eash use to prevent any greening of it, from what I know in brewing thats bad news. At the moment I've got stainless pot scrubbers in place. And like a fool, before I knew better I bought 8 p...

I pay 0.68 Euro/Kg of malted barley, when I buy 100kg or over (I brew aswell)

I soppose what I'm after is a bit of both, neutral spirit from a cheap source of sugars with a high reflux rate and if I removed the packing and had no reflux, could I not make a grain mash with some flavour and treat it as a sort of pot still. Or am I barking up the wrong tree. The only copper is t...

Hi all, First post My god there is tons to read, I've been AG Brewing for a long time and now stepping over to the dark side, after much looking and reading I made up a reflux type system. Looking forward to getting your advice. Thanks in advance, Some shiny to look at, It was raining here last week...