Thanks Heart, i was able to figure out what i was looking for.heartcut wrote:The parent site has calculators to help with that.
http://homedistiller.org/calcs/alcohol_yield" onclick="window.open(this.href);return false;" rel="nofollow
![Clapping :clap:](./images/smilies/icon_clap.gif)
Thanks Heart, i was able to figure out what i was looking for.heartcut wrote:The parent site has calculators to help with that.
http://homedistiller.org/calcs/alcohol_yield" onclick="window.open(this.href);return false;" rel="nofollow
Thank you heart cut, now if I up my sugar to say 25-30 would that push me closer to 1.06?heartcut wrote:For 20 lb sugar and 40 gal water, 1.02 is just about right. It'd take 55 lb to get you 1.06.