Search found 23 matches

by Kamil
Thu Dec 26, 2019 2:24 pm
Forum: Flavoring and Aging
Topic: Brazilian Wood for Aging Cachaças
Replies: 18
Views: 2313

Re: Brazilian Wood for Aging Cachaças

Barrels and wood for cachaça.
http://www.tanoariamesacaza.com.br/
_20190521_153939.JPG
by Kamil
Sun Nov 15, 2015 2:09 pm
Forum: Sugar
Topic: Tequila!
Replies: 35
Views: 5717

Re: Tequila!

Very sorry for illegibility.
No translate google, but other .
I will try to improve post.
by Kamil
Sun Nov 15, 2015 8:46 am
Forum: Sugar
Topic: Tequila!
Replies: 35
Views: 5717

Re: Tequila!

Set is finishing work on the brown syrup. I had great eggs with them. Since I gave them at the beginning bayanusy. But the fermentation slowly approached. Later I strengthened altarpieces with yeast cobra to the rum, and also a lime tree. Next I added vodka yeast. And improvements lack. But on one's...
by Kamil
Sun Jul 26, 2015 1:44 pm
Forum: Sugar
Topic: Tequila!
Replies: 35
Views: 5717

Re: Tequila!

I was a problem. I used yeast to the wort bayanus G995 . I set the kind of worked , but BLG failed to drop . So I decided to add yeast to rum - rum cobra . ; )
by Kamil
Sun Jul 05, 2015 1:41 am
Forum: Sugar
Topic: Tequila!
Replies: 35
Views: 5717

Re: Tequila!

I bought two kinds of agave syrup , with a view to redo them to mezcal . : D ( Bright already waited a long time ) I used a dark syrup ( raw) , ~ 1200g , 1500g ~ light syrup and glucose 1200g . Setting value went dark syrup 550g of glucose. And for a focus on light syrup 650g of glucose. BLG around ...
by Kamil
Sun Mar 08, 2015 10:16 am
Forum: Sugar
Topic: Tequila!
Replies: 35
Views: 5717

Re: Tequila!

That it was teqila it must be blue agave syrup . Otherwise, it will be a mezcal . :-)
But waiting for the results .
I bought a little syrup adjusting to do.
Regards
Kamil :-)
by Kamil
Wed Feb 18, 2015 6:36 am
Forum: Rum
Topic: Yeast for Rum
Replies: 5
Views: 1138

Re: Yeast for Rum

Experimented with yeast. I used bakery dedicated bayanusów, and now I'm waiting for the wild from Spain. :-)
Bakery sometimes feel in the distillate, coobra rum (dedicated) give sharp distillate, bayanusy fared best.
by Kamil
Thu Jan 15, 2015 3:16 pm
Forum: My First .....
Topic: First Rum Run
Replies: 5
Views: 495

Re: First Rum Run

To the next setting, add dunder. Rum will be more aromatic. ;-)(Decoction of distillation)
by Kamil
Mon Jan 12, 2015 5:41 am
Forum: Off-Topic Discussion
Topic: Jamaica, Cuba, Dominican Republic
Replies: 6
Views: 389

Re: Jamaica, Cuba, Dominican Republic

Baker's yeast, there are not good to rum. Although increase on molasses. :-)
As get yeast, the i'll write. ;-)
by Kamil
Sun Jan 11, 2015 8:45 am
Forum: Off-Topic Discussion
Topic: Jamaica, Cuba, Dominican Republic
Replies: 6
Views: 389

Re: Jamaica, Cuba, Dominican Republic

That would be the best. ;-)
by Kamil
Tue Jan 06, 2015 1:58 pm
Forum: ** Welcome Center **
Topic: Hi all!
Replies: 8
Views: 464

Re: Hi all!

Welcome ;-)
by Kamil
Tue Jan 06, 2015 1:39 am
Forum: Off-Topic Discussion
Topic: whats your music
Replies: 1890
Views: 113686

Re: whats your music

http://m.youtube.com/watch?v=aontL2XUiQY" onclick="window.open(this.href);return false;" rel="nofollow
http://m.youtube.com/watch?v=CX8esaEL-3k" onclick="window.open(this.href);return false;" rel="nofollow
by Kamil
Fri Jan 02, 2015 1:48 am
Forum: Flavoring and Aging
Topic: Lemons vs limes
Replies: 12
Views: 1238

Re: Lemons vs limes

Lime of lemons they have a richer flavor.
by Kamil
Sun Dec 28, 2014 6:21 am
Forum: Off-Topic Discussion
Topic: Jamaica, Cuba, Dominican Republic
Replies: 6
Views: 389

Jamaica, Cuba, Dominican Republic

Maybe someone has contact with people from Jamaica, Cuba, the Dominican Republic, or some other countries with warm climates? I'm looking for someone who could to send wild yeast to Polish. Me and my colleagues from Polish, very dependent on these yeast. Very please, about any help. :-) Regards Kami...
by Kamil
Thu Dec 25, 2014 12:14 am
Forum: Fruits & Vegetables
Topic: Pálinka - The Fruit's Spirit
Replies: 140
Views: 55253

Re: Pálinka - The Fruit's Spirit

Good protection before scorches there is coat water/oil. ;-)
by Kamil
Wed Dec 24, 2014 1:13 pm
Forum: ** Welcome Center **
Topic: Hi From Canada
Replies: 2
Views: 153

Re: Hi From Canada

Welcome and Marry Christmas ;-)

Regards
Kamil
by Kamil
Wed Dec 24, 2014 9:59 am
Forum: ** Welcome Center **
Topic: Hello from the Uk
Replies: 15
Views: 485

Re: Hello from the Uk

Welcome ;-)
by Kamil
Tue Dec 23, 2014 6:12 pm
Forum: ** Welcome Center **
Topic: Sweet Sorghum Hello
Replies: 18
Views: 1176

Re: Sweet Sorghum Hello

Welcome ;-)
by Kamil
Mon Dec 22, 2014 12:41 am
Forum: Mashing and Fermenting
Topic: banana brandy
Replies: 13
Views: 985

Re: banana brandy

On the forum alkohole domowe, someone once did brandi from bananas. I read that supposedly distillate nice smells bananas.
by Kamil
Mon Dec 22, 2014 12:06 am
Forum: ** Welcome Center **
Topic: Kamil
Replies: 4
Views: 262

Re: Kamil

I don't have interesting photos of equipment :-(
by Kamil
Sun Dec 21, 2014 5:53 pm
Forum: ** Welcome Center **
Topic: Kamil
Replies: 4
Views: 262

Re: Kamil

Many thanks for the links. :-)
I have some experience in the distillation, so I'd rather not ask stupid questions. :-D
by Kamil
Sun Dec 21, 2014 1:34 am
Forum: Sugar
Topic: Molasses
Replies: 133
Views: 62594

Re: Molasses

Maybe orients, how is the price of the supply of molasses to Polish?
http://www.dbl-s.com/store/index.php?ap ... =471-100-5" onclick="window.open(this.href);return false;" rel="nofollow

Because I have not received e-mail response. :-(
by Kamil
Sun Dec 21, 2014 1:14 am
Forum: ** Welcome Center **
Topic: Kamil
Replies: 4
Views: 262

Kamil

My name is Kamil, and I live in Poland. :-D

Regards
Kamil