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http://alcofermbrew.com/image/cache/catalog/chips%20oak-600x600.jpg http://alcofermbrew.com/en/Spirits-and-Liqueurs/Spirit-Essences-and-Flavouring-c62c86.html Dose: 5-30g /10 liters wine or 5-30g /1 liter vodka. Oak chips are beneficial for introducing premium oak characters to wines at a low cost ...

Alpha-Amylase starch hydrolyzing enzyme. For preparing mash from grinded rye, wheat, , rice, and other grains. Directions for use: Heat water to 85 -95°C in container and add grinded grain of Your choice in the following ratio: 1 kg grinded gains per 3 to 4 L of water. Mix thoroughly. After 15 to 30...

Hi. Why You want to build, is it not easier and cheaper to buy ?? http://alcofermbrew.com/image/cache/catalog/fruit%20press/fruit%20press-600x600.JPG http://alcofermbrew.com/image/cache/catalog/fruit%20press/g-pic-Prasa_do_owoc__w_RAMOWA_12_litrowa_ROBIX-600x600.jpg http://alcofermbrew.com/image/cac...

NZChris wrote:

shadylane wrote:http://www.ebay.com/itm/SIDE-AIRLOCK-Ga ... 2184124180

That money buys a lot of clear plastic tube.

Yep. But they looks much better that pvc tube and jar with water Thank You anyway for advise.

shadylane wrote:http://www.ebay.com/itm/SIDE-AIRLOCK-Ga ... 2184124180

You are star mate - Thank You

shell I mix them ? any idea where I can get that kind of airlocks ?

in each bucket is something different
mash, fruit mash, barley mash .....

Where can I buy SIDE AIRLOCK - Angular Airlock. I would like to assembly airlock on side of my fermentator, this will allow me to stock one fermentator onto another - my kitchen is not big enough to keep 6 fermentation buckets on floor :)))))))) http://i.ebayimg.com/images/g/5WAAAOSwGXtXhKvz/s-l300....

How to make BISON VODKA (Żubrówka).
About żubrówka - http://www.seriouseats.com/2014/07/best ... effen.html
What You need to add to moonshine - sweet grass from Białowieża Forest (Poland) - http://alcofermbrew.com/en/Bison-Grass- ... 2c100.html

All kinds vodka essencess - to flavor plain vodka or spirit.
http://alcofermbrew.com/en/Spirits-and- ... 62c86.html

Dan P. wrote:Has anybody here used Alcotec whisky yeast? Any good?
-Dan

Yes - They are ok http://alcofermbrew.com/en/Alcotec-WHIS ... 62c84.html
Use also coobra whisky yeast http://alcofermbrew.com/en/Whisky-Yeast ... 62c84.html

Ok. Thank You

So which one shell I use to make good wash. Bakery Yeast ???????????????????????

http://alcofermbrew.com/en/Spirits-and- ... 2c166.html
[img]distilling%20machine.jpg[/img]

Will bakers yeast will convert sugar onto 16% wash. Are they strong enough ??? I was thinking that I need Bayanus strain yeast.

I need feul )))

Which Turbo Yeast are the best for sugar?? - http://alcofermbrew.com/en/Yeast/Spirit ... 63c83.html
Does anybody use them??? If yeas please let me know which are the best for.
21 L water | 8kg sugar | 25C degree

Hi there.
Alcotec has new whisky yeast.
Old pack has a 23g, the new one has 72g - http://alcofermbrew.com/en/Alcotec-WHIS ... 62c84.html
I've used both, the new one is better.

ehhhh :) sugar from the corn, etc + normal sugar should have 30 blg - in this way You will get 15-16%. How to make something strong - 21 L of water + 8kg of sugar + Vodka, whiskey, rum etc yeast = 16-18 % Hydrometer - here Alcohol yeast - here alcohol meter - here How to use hydrometer - here

Yes, and I can't complain. But You have 2 kinds of whisky yeast from alcotec: 1- 23g pack http://alcofermbrew.com/en/Alcotec-WHISKY-YEAST-p65c62c84.html 2 - 73g pack http://alcofermbrew.com/en/Yeast/Spirits-Yeast-c63c83.html But try to use Whisky Yeast & Amyloglucosidase from Coobra http://alcof...

Check sugar contain in the wort using saccharometer - if there is any sugar You have to do re-fermentation. Leave it for 2-3 weeks and gravity will do the rest. After 3 weeks Your wort will be clean.

Hi. Do not use coffe filters, use 80g filtering paper for alcohol: http://alcofermbrew.com/en/Equipment/FILTRATION-c64c160.html" onclick="window.open(this.href);return false;" rel="nofollow or (i thing better way) turbo klar (It removes the solids and semi-soluble compounds which...

Here You are table. I found it here http://alcofermbrew.com/en/FAQ-i7.html" onclick="window.open(this.href);return false;" rel="nofollow

Hi mate.
Bison vodka - It is regional vodka from eastern Poland but You can buy bison grass separately (internet shop) and add to vodka. I made picture for You.
You can add also wide range of herbs which they have in that region ( warmia and mazury, podlasie ).

I'm currently using sugar to make a moonshine. My product is very pure and 93% strong. From 25L of mash I have 5.5 L of 93% strong spirit.

The answer is: Poland (warmia and mazury) ))

To determinate how much yeast You should use, hydrometer ( saccharimeter ) - will be very helpfull

YOU NEED ALPHA AMYLASE and PECTOLASE ( fruit enzyme) - It will help You a lot.

Good morning.
I'm new on this forum. I'm from Europe from country where vodka is more popular that bread - try to guess from which country I am.
I made already a lot of liters of moonshine, from fruits, potatoes, malt barley.
I hope I will learn myself something new from You guys.