Search found 5 matches

by scrapetoastrechar
Wed Feb 26, 2020 11:35 am
Forum: Flavoring and Aging
Topic: The Badmotivator Bain-Marie and Oak Barrel
Replies: 1287
Views: 281136

Re: The Badmotivator Bain-Marie and Oak Barrel

Corsaire - thanks, I may give it a shot and see what happens (and provide the results on HB for posterity). I'm looking at options for tester whisky - I think I'll try 40% for trialling the process but I could use a cask strength bottling to compare for 'best' once I've got some form of process down...
by scrapetoastrechar
Wed Feb 26, 2020 9:27 am
Forum: Flavoring and Aging
Topic: The Badmotivator Bain-Marie and Oak Barrel
Replies: 1287
Views: 281136

Re: The Badmotivator Bain-Marie and Oak Barrel

From wider reading on this site it seemed (from my position with no prior experience) that the ability of the spirit to breathe through the badmo head was a plus point over mason jar + sticks. That's why I've landed here really - it seemed like it would be easier to reproduce and compare the effects...
by scrapetoastrechar
Wed Feb 26, 2020 8:24 am
Forum: Flavoring and Aging
Topic: The Badmotivator Bain-Marie and Oak Barrel
Replies: 1287
Views: 281136

Re: The Badmotivator Bain-Marie and Oak Barrel

Hi everyone. Long time lurker. I've read all 21 pages and I'm inspired to come at the BadMo barrel from another angle: I'm interested in using them to test the effects of different finishing techniques on the taste of established whisky. So I'd like some feedback on my thought process. I surmise tha...
by scrapetoastrechar
Wed Feb 26, 2020 7:36 am
Forum: ** Welcome Center **
Topic: Hi from England
Replies: 2
Views: 908

Re: Hi from England

Thanks Bushman, I am a 'long time listener, first time caller' kind of guy. I'm just making sure I've read everything before I ask questions..
by scrapetoastrechar
Wed Feb 26, 2020 6:20 am
Forum: ** Welcome Center **
Topic: Hi from England
Replies: 2
Views: 908

Hi from England

Hi everyone,

As a fan of whisky (and whiskey) I'm here to learn more about distillation. I'm currently interested in the aging process, so wood, flavour, storage options (including the badmo barrel!) and so on. Just thought I'd pop in and say hi :wave: