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Consider replacing your airlock with a blowoff tube. Especially if you're keen on fermenting wheat or oats.
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Thanks for the advice.
Much appreciated.

I’ve had that happen when I’ve tried to put too much in the primary fermenter and it “boiled” up into the air lock. Like Red said rinse and replace you will be fine. I’ve even had a ferment that was so aggressive it popped the lid. My wife suggested I change hobbies , make less, or get a bigger buc...

Thank you.
I did think that would be the case.

Hi All, New to distilling so forgive my ignorance. :econfused: I have searched the forum but couldn't find a answer to my question. I'm trying to following Cranky's recipe for apple brandy. 20 liters metric equivalent apple juice ( no preservatives) with EC-1118 yeast, in 30 litre fermentation bucke...

Just stumbled upon this. Awesome info, off to the shops we go.

Hi All, :wave: Yet another Aussie new guy. Have no idea what i'm doing, following the instructions on the packets :econfused: disaster looming. Keen to learn more of the art of distilling, no offense to anyone intended but I'd like to be able to add my own flavors to a spirit rather than store broug...