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Honestly as a newbie i found molasses to be very easy to deal with, as long as you have a workspace that you can mop up xD just use hot water to rinse out the container and pour a gallon or two of hot water on top of the molasses in your bucket and it will dissolve quite quickly. Brown sugar is real...

Haha Thanks everyone. Hey there Jimbo and welcome . When you say learning for educational , do you mean learning so you can distill or are you researching for other reasons . Researching for myself, no aspirations of writing a book or anything if thats what ur wondering :D I don't have a lot of spac...

Running and maintaining the still: Its been mentioned here before (credit to Zed225) that its of critical importance that you ensure the place you run this unit is very close to level. He had an experience where the top popped off due to pressure just because of a slight slant in the table he was ru...

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Quick update on the research into the power controller i came across this super helpful reddit post with some info that is quite useful reference, and a place to begin dialing things in : https://www.reddit.com/r/airstill/comments/vao4ap/how_to_work_out_the_wattage_on_a_scr/ Here is the post, in cas...

someone I know (SIK) is pulling the trigger on one of these today, its obviously not the best setup but the convince and discreet nature of the still makes it ideal for current living arrangement, and really just want to do some experiments not expecting to get bang for buck out of spirits. picked u...

Hello, I’m exploring distilling for educational purposes, and this appears to be a great place to learn. I’m particularly interested in traditional recipes from America, as well as any interesting tools, techniques, and procedures (such as the use of oyster shells, which I just learned about!). - Fa...