Production methods from starch to sugars.
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Guest
Post
by Guest » Tue Mar 22, 2005 9:11 pm
Just wanted to know if mash gives off alot of smell when im distilling it. I live in apt and i have a 1 gallon worth of mash i want to distill, but i don't want it to stink up the place too bad.
Uncle Jesse
Site Admin
Posts: 3952 Joined: Wed Apr 21, 2004 3:00 pm
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by Uncle Jesse » Tue Mar 22, 2005 11:12 pm
nah, not enough to cause you a problem!
If only the best birds sang, the woods would be silent.
The Chemist
Trainee
Posts: 966 Joined: Mon Jan 24, 2005 1:29 pm
Location: Louisiana
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by The Chemist » Wed Mar 23, 2005 5:48 am
If it smells too much, you've got a problem somewhere, going too fast, a hole, not enough condensation, something.
Purposeful motion, for one so insane...
Yttrium
Swill Maker
Posts: 240 Joined: Fri Oct 22, 2004 10:23 am
Location: Midwest USA
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by Yttrium » Wed Mar 23, 2005 8:10 am
I typically do 5 gallon runs and I'm in a 900 square foot apartment. There is a definate smell to distilling, although its not really an unpleasant smell. Opening a window a little bit helps a lot.
The future is not set. There is no fate but what we make for ourselves. --John Conner
Guest
Post
by Guest » Wed Mar 23, 2005 2:49 pm
Well, okay thanks. I was talking to some dude awhile back and he was telling me distilling smells like shit or worse.
Oh yeah, on a side question; could i ferment waffle syrup?
The Chemist
Trainee
Posts: 966 Joined: Mon Jan 24, 2005 1:29 pm
Location: Louisiana
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by The Chemist » Wed Mar 23, 2005 3:03 pm
[quote="Anonymous"]Well, okay thanks. I was talking to some dude awhile back and he was telling me distilling smells like shit or worse.
Don't drink his booze
Purposeful motion, for one so insane...
knuklehead
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Posts: 641 Joined: Fri Oct 22, 2004 2:52 pm
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by knuklehead » Wed Mar 23, 2005 4:28 pm
Its not the distilling that smells its when you open the boiler afterwards.
... I say God bless you, I don't say bless you ... I am not the Lord, I can't do that ...
Dane Cook