Anyone brewing for St. Patricks Day?

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strangebrew
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Posts: 37
Joined: Thu Feb 16, 2006 4:22 pm
Location: LA ----Lower Alabama

Anyone brewing for St. Patricks Day?

Post by strangebrew »

Well I for one am going to thumb my nose at the whole green beer thing and will be drinking Guiness & brewing some whiskey for St. Pats this year. My own little way of paying homage to the birth place of whiskey. This is going to be the first time using my new still as well as my first time making whiskey so wish me luck! Here's the recipe I'm going to use.

15 lb Marris Otter 2-Row
Mash in with 4.75 gal water @ 148 deg F for 1 hr
sparge with 4 gal 170 deg F water
boiling till I get about 6 gallons, then using immersion chiller
Pitching Safale US-56 and fermenting in the chest freezer w/temp control @ 62 deg F till complete.
Double distilling & then aging on toasted oak chips for a couple of weeks, then cutting down to about 80 proof and drinking!!

Most all recipes i've read don't say you have to boil BUT i think it will help control the foaming and stabilize the wort. Anyone who's ever experienced big time hot break should understand my rational for doing this.

SO what yall brewing up?
cellsitegod
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Posts: 47
Joined: Sun Jan 15, 2006 8:28 am
Location: Napa Valley

Post by cellsitegod »

Taking my still to a buddy's house.
I gave him some turbo yeast to ferment 5 gals sugar water.
St Pats party with the still going!
We're gonna come up with something green and fresh neutral spirit!
AfricaUnite
Swill Maker
Posts: 275
Joined: Wed Feb 22, 2006 3:13 pm
Location: Ontario

Post by AfricaUnite »

Im making some after hours chocolate mint from neutral spirit with prestige essence its very minty and very green.

-AU
Last edited by AfricaUnite on Wed Mar 15, 2006 12:04 pm, edited 1 time in total.
pothead
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Location: at my freakin' computer

Post by pothead »

in a 1qt jar
1 cup meted sugar,
6 drops pepermint essential oil (from the pharmacy)
toped up with120-150proof neutral spirit,
a couple drops of green food coloring

That is one of the bottles I made for today...I also made...

2 Lemons (big)
2 Limes
3 cups vodka
2 cups sugar
Remove Zest from Fruit, Steep in 120-150 proof spirit for 2 weeks, strain, melt and add sugar and bottle.

This stuff turns out pretty green too.
"Be nice to America, or we'll bring democracy to your country."
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stoker
Distiller
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Joined: Fri Dec 02, 2005 9:16 am
Location: not there

Post by stoker »

happy saint patrick :)
-I have too much blood in my alcohol system-
jlwggns

Post by jlwggns »

me
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