Proof
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- Rumrunner
- Posts: 511
- Joined: Thu Apr 14, 2005 5:40 am
- Location: The Confederate by God States
96 proof. You can back into it here.
http://distillers.tastylime.net/library ... index.html" onclick="window.open(this.href);return false;" rel="nofollow
distilling, diluting the distillate
http://distillers.tastylime.net/library ... index.html" onclick="window.open(this.href);return false;" rel="nofollow
distilling, diluting the distillate
You can fool some of the people all of the time, and all of the people some of the time, and them's pretty good odds.
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- Novice
- Posts: 99
- Joined: Wed Nov 30, 2005 11:09 pm
- Location: Frost-Bite Minnesota
Re: Proof
Tater, Did you get your answer?? I changed your gallons into liters, and here is what it is. If you dulute 45.42L (12gal) of 60%abv with 11.355L (3gal) of water you will have 48%abv. Hope that helps. Just in case you do not have this site, here is a good way to convert gal. into liters, and all kinds of other conversions, go to http://www.convert-me.com onclick="window.open(this.href);return false;" rel="nofollowtater wrote:Take 12 gallons 120 proof cut with 3 gallons water ya end up with what proof?
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- Rumrunner
- Posts: 511
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- Location: The Confederate by God States
It does not matter that the screen says liters, just think of it in units. Screen says liters and I have 5 gallons, I put in 5. Although the answer says liters, I use that amount of gallons. The computer never knows the differance.
You can fool some of the people all of the time, and all of the people some of the time, and them's pretty good odds.
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- Swill Maker
- Posts: 430
- Joined: Tue Nov 22, 2005 1:36 am
- Location: Belgium
Do you know why?stoker wrote: 0.5 l ethanol and 0.5 l water is not exact 1l (of 50%)
If I remember well, it is a question of inter molecular space...
Everyone knows this Pierre-Gilles de Gennes (Physica Nobel price, frenchman) demonstration: put 1 liter of little stones in a pot and add 1 liter sand... The result wouldn't reach 2 liters, because sand takes place in the spaces between the stones.

I'm french speaking!
Boiler : 50 L (13 gal) beer keg, gas heated.
Reflux : 104 cm (41 inches) column 54 mm (2 inches) diameter withh SS scrubbers packing.
Potstill : 40 cm (15 inches) column 54 mm (2 inches) diameter without packing.
Boiler : 50 L (13 gal) beer keg, gas heated.
Reflux : 104 cm (41 inches) column 54 mm (2 inches) diameter withh SS scrubbers packing.
Potstill : 40 cm (15 inches) column 54 mm (2 inches) diameter without packing.
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- Novice
- Posts: 99
- Joined: Wed Nov 30, 2005 11:09 pm
- Location: Frost-Bite Minnesota
Re: Proof
So Tater, Was my answer right that I had posted in regards to this question?? Let me know. Thanks.tater wrote:Take 12 gallons 120 proof cut with 3 gallons water ya end up with what proof?
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- Bootlegger
- Posts: 105
- Joined: Mon Oct 31, 2005 12:34 am
3.785 liters to a gallon. 12 X 3.785 = 45.42 L. 3 X 3.785 = 11.355 L
Proof is twice the percentage of alcohol, so 120proof = 60%abv
now: 2 X ((60/48 )-1) = 11.355 (did this by trial and error useing the calculator on tonys site... entered 45, then 47, then 48 which gave me the desired result)
so your final answer is 48% X 2 = 96 proof
Proof is twice the percentage of alcohol, so 120proof = 60%abv
now: 2 X ((60/48 )-1) = 11.355 (did this by trial and error useing the calculator on tonys site... entered 45, then 47, then 48 which gave me the desired result)
so your final answer is 48% X 2 = 96 proof
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- Swill Maker
- Posts: 321
- Joined: Fri Nov 04, 2005 9:55 am
- Location: UK
'cept here where 100 proof is 57.1% ABV, and mainland Europe who use the Gay-Lussac proof system.
40% ABV - the old standard spirit strength ( now usualy 37.5% for excise reasons ) is 40 proof (Gay-Lussac), 80 proof (American), or 70 proof (British)
You'd be hard pushed to find a bottle in the uk that is marked in proof - ABV is generaly the only measurement on the bottle as it avoids so much confusion.
How did the US proof system come about? Seems strange to measure the ABV and double it rather than just use the ABV.
40% ABV - the old standard spirit strength ( now usualy 37.5% for excise reasons ) is 40 proof (Gay-Lussac), 80 proof (American), or 70 proof (British)
You'd be hard pushed to find a bottle in the uk that is marked in proof - ABV is generaly the only measurement on the bottle as it avoids so much confusion.
How did the US proof system come about? Seems strange to measure the ABV and double it rather than just use the ABV.
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- Swill Maker
- Posts: 214
- Joined: Thu Nov 11, 2004 3:26 pm
- Location: By the Great Lakes
Watershed wrote:How did the US proof system come about? Seems strange to measure the ABV and double it rather than just use the ABV.
http://homedistiller.org/forum/viewtopi ... der+provedstoker wrote:I have the same question.
why would someone want a scale on /200??
This post is the only reason I've ever heard of, can't say if its ture.
Salus populi suprema est lex. [L.] The safety of the people is the highest law.
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- Swill Maker
- Posts: 321
- Joined: Fri Nov 04, 2005 9:55 am
- Location: UK
The gunpower system is the origin of the UK proof - gunpowder wetted with a mixture of half rain water and half spirit at room temp should still ignite if the spirit is proof ( 57.1% ). Later the test was changed so the legal definition stated that proof spirit weighed 7 pounds, 12 ounces per gallon, at 51° Fahrenheit (sg of 0.923).
By chucking in molasses and sugar importers got round some of the duty on imported spirit by upping the SG thereby lowering the apparent proof.
By chucking in molasses and sugar importers got round some of the duty on imported spirit by upping the SG thereby lowering the apparent proof.