Uncle Jessy recipe question

Production methods from starch to sugars.

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Rocky_Creek
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Uncle Jessy recipe question

Post by Rocky_Creek »

Uncle Jessy's recipe says for a 5 gallon mash,
# 5 gallons soft, filtered water.
# 7 lbs cracked corn. 6-8 pieces/kernel is the proper crack. If using bird feed, granulated sugar.
# 7 lbs of granulated sugar.

now 5 gallons of water plus some other stuff is no longer 5 gallons. I want to alter what I have been doing to come closer to these ratios. Does someone have a pretty good idea of the exact volume this reipe will take up. I'm going to multiply it several times and would like to get as exact as possible.
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Longhairedcountryboy
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Post by Longhairedcountryboy »

The total volume ends up at just about 8 gallons. I didn't measure exactly, I just eyeballed it. Two five gallon buckets, about 4 gallons full each. Maybe a little less than 8, but more than 7.
Bujapat
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Post by Bujapat »

I adapted the proportions to fill a 30 L bucket :

24 liters water (mix of water and sour mash).
4,2 kg cracked corn.
4,2 kg sugar.

It just fills a 30 L bucket

Sorry for the metric measures!
I'm french speaking!

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Reflux : 104 cm (41 inches) column 54 mm (2 inches) diameter withh SS scrubbers packing.
Potstill : 40 cm (15 inches) column 54 mm (2 inches) diameter without packing.
TRANSPLANTED HILLBILLY
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Post by TRANSPLANTED HILLBILLY »

I figured it at 1.4 pounds each, cracked corn and sugar, per gallon of whatever desired total volume. worked good for me.
If it was easy everybody would do it.

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stoker
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Post by stoker »

hey cool,
I mixed corn and sugar, out of the blue, without reading the forums
and by coincidence I had 9kg of each :D
cool
(and 40 l water and a lot of bakers yeast)
right now, it brubbels nicely
-I have too much blood in my alcohol system-
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