Is this oak?
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Is this oak?
I cut down a tree earlier this week, and its leaves appeared to be oak, but I'm not to experienced with trees. I cut it open, and while it was a beautiful wood, im wondering if this is what oak is supposed to look like. Here is my best description (sorry no digital camera):
Grey bark, about 1/4 in thick and smooth (young tree)
Just inside the bark, it is a very light color, very sort of wiggly texture(for lack of a better word)
cross section it is light towards the outside and fades to a dark red in the center.
I was pretty convinced by the leaves, but I had always thought oak was a dark brown wood.
Thanks all who answer.
Grey bark, about 1/4 in thick and smooth (young tree)
Just inside the bark, it is a very light color, very sort of wiggly texture(for lack of a better word)
cross section it is light towards the outside and fades to a dark red in the center.
I was pretty convinced by the leaves, but I had always thought oak was a dark brown wood.
Thanks all who answer.
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- Angel's Share
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It can be very hard to tell the difference between red and white oak, almost impossible after it’s finished.
I’ve seen white oak that is a darker color than red. I don’t know where the names came from (maybe the bark?) but it aint from the color of the wood.
I’ve seen white oak that is a darker color than red. I don’t know where the names came from (maybe the bark?) but it aint from the color of the wood.
Salus populi suprema est lex. [L.] The safety of the people is the highest law.
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My "bible" Wikipedia has a page with alright pictures on it.
http://en.wikipedia.org/wiki/Oak" onclick="window.open(this.href);return false;" rel="nofollow
If that isn't comprehensive enough then google it offcourse.
But for a more precise opinion just take a sample the leaves and bark to a local nursury or ask someone with training in aboriculture like a tree surgeon.
better yet use it anyway with only a couple bottles worth of produce and see what happens.
You may get lucky and find a new flavour that you like.
After all the majority of scientific discoveries were accidents.
http://en.wikipedia.org/wiki/Oak" onclick="window.open(this.href);return false;" rel="nofollow
If that isn't comprehensive enough then google it offcourse.
But for a more precise opinion just take a sample the leaves and bark to a local nursury or ask someone with training in aboriculture like a tree surgeon.
better yet use it anyway with only a couple bottles worth of produce and see what happens.
You may get lucky and find a new flavour that you like.
After all the majority of scientific discoveries were accidents.
Fledgling Distiller
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Depending on what part of the country you are in there are several possible Oak species...
SFAIK White Oak is the only north american species useful for making barrels., but I could be wrong....
Yellow Oak (aka "Chestnut Oak", from the shape of the leaves) is probably too tannic.
Red Oak and Black oak... well I can say from my experience in using both of them for firewood is that I wouldn't want to drink anything that came into contact with either red or black oak as both smell literally like urine
as they are drying, (black oak smells like the worst "Behind the liquor store ghetto alleyway" you are likely to encounter when it is freshly cut
and the smell returns if it is wetted) while OTOH White oak actually smells pretty good, a woody, vanilla aroma....
as for the Southern and California Species of Live oak? never met one
so I couldn't say... some idea of the general geographic region you live in would allow narrowing the possibilities...
AllanD
SFAIK White Oak is the only north american species useful for making barrels., but I could be wrong....
Yellow Oak (aka "Chestnut Oak", from the shape of the leaves) is probably too tannic.
Red Oak and Black oak... well I can say from my experience in using both of them for firewood is that I wouldn't want to drink anything that came into contact with either red or black oak as both smell literally like urine
as they are drying, (black oak smells like the worst "Behind the liquor store ghetto alleyway" you are likely to encounter when it is freshly cut
and the smell returns if it is wetted) while OTOH White oak actually smells pretty good, a woody, vanilla aroma....
as for the Southern and California Species of Live oak? never met one
so I couldn't say... some idea of the general geographic region you live in would allow narrowing the possibilities...
AllanD