My questions are. How long do i ferment, and when it is done, all I do is filter and distill? What about yeast nutrients, other chemicals, etc?
just seems a bit easy
Dumb question....
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riff42
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Dumb question....
For a sugar mash, 5kg of sugar boiled with 20l of water, cooled, throw in 5g of yeast, and let ferment?
My questions are. How long do i ferment, and when it is done, all I do is filter and distill? What about yeast nutrients, other chemicals, etc?
just seems a bit easy
My questions are. How long do i ferment, and when it is done, all I do is filter and distill? What about yeast nutrients, other chemicals, etc?
just seems a bit easy
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pyrobrewer280
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re dumb question
There are no dumb question only dumb people......javascript:emoticon(':lol:')
Laughing (sorry couldnt resist)
Start simple, use a turbo, read instructions on pkt.
check out http://homedistiller.org onclick="window.open(this.href);return false;" rel="nofollow click on the preparing wash tab this should answer your question in more detail then you can imagine!
Laughing (sorry couldnt resist)
Start simple, use a turbo, read instructions on pkt.
check out http://homedistiller.org onclick="window.open(this.href);return false;" rel="nofollow click on the preparing wash tab this should answer your question in more detail then you can imagine!
Last edited by pyrobrewer280 on Sun Sep 10, 2006 6:31 pm, edited 1 time in total.
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junkyard dawg
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