wait, did I mess up here?
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- Swill Maker
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wait, did I mess up here?
I used this Simple whiskey reciepe: So a "no frills" whiskey recipe might go as ...
Heat 4 kg cracked or crushed malt with 18 L of water to 63-65 °C, and hold there for 1-1.5 hours. Heat to 73-75 °C, then strain off and keep liquid, using 250 mL of hot water to rinse the grains. Cool to below 32 °C (should have an initial specific gravity of 1.050). Add hydrated yeast & leave to ferment (maintain at 26 °C) until airlock stops bubbling and final SG of around 1.010. Let settle for a day, then syphon carefully into still.
My question is, I filtered out the grains, and pitched my yeast in the liquid only. SHould I have kept the grains in with the mash to ferment?? I've been reading opposing unclear information, so I'm confused if i did it right.
initial SG was 1.055
Heat 4 kg cracked or crushed malt with 18 L of water to 63-65 °C, and hold there for 1-1.5 hours. Heat to 73-75 °C, then strain off and keep liquid, using 250 mL of hot water to rinse the grains. Cool to below 32 °C (should have an initial specific gravity of 1.050). Add hydrated yeast & leave to ferment (maintain at 26 °C) until airlock stops bubbling and final SG of around 1.010. Let settle for a day, then syphon carefully into still.
My question is, I filtered out the grains, and pitched my yeast in the liquid only. SHould I have kept the grains in with the mash to ferment?? I've been reading opposing unclear information, so I'm confused if i did it right.
initial SG was 1.055
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