Nut liquers - clearing

[Watershed]

Did a batch of hazelnut liquer a while back - steeping roasted nuts in neutral spirit and adding sugar syrup.

It's cloudy, not a problem for flavour and I know the cloudiness is due to oils from the nuts but is there anything I can do to clear it for presentation purposes - It's been filtered several times.

All I can think is chuck in high proof neutral until the oils go fully into solution.

[duds2u]

You could try chilling and then filtering one more time

[Watershed]

I hadn't thought of chilling - it's worth a try and it's going to be walnut season soon...
cheers

[drunk2much]

I made some almoretto a while back with some of the almonds of a tree in our back yard and i chopped them up in a had chopper and shook them up and it settel to the top and bottom have yet to filter it though.

Time and freezing are the only to practiable things i can think of if you could some how centerfuge it that might help if they are misible

[Midol]

Would macadamia nuts go alright as a flavouring agent?

We own a macadamia nut orchard, plenty to waste.

[lawnman]

just off the topic a bit but how do you go about drinking the likes of hazelnut liquir ? how to you drink it do you mix it with anything?
im thinking about making just a batch souly liqours only and that hazelnut sounds nice.

[Uncle Remus]

Would macadamia nuts go alright as a flavouring agent?

We own a macadamia nut orchard, plenty to waste.

I drank macadamia nut liquor in Hawaii, it's excellent....do some experimenting.

[possum]

hazelnut is nice with cream, vodka, chamborg...nuts and berries
Hazelnut is also nice in coffee.

I have not made any, but I purchased from the store..Frangelicia.