Alcohometer Holder
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Alcohometer Holder
From what I've read most of you all use ABV to determine your cuts. Well I have an alcohometer and I want to make a copper holder like I've seen on this site to provide me a constant reading of the ABV coming out of my still. The connector on the end of my condenser is 1/2 in copper so Im sure I can make a holder out of Home Depot copper fittings.
Does anyone have a parts list or easy way of making one of these , or could you point me in the right direction?
One more thing, Im sure the liquid coming out of the still is very hot. How do you all adjust your readings on the alcohometer for piping hot booze without having to pour it out in another vessel to take a temp reading?
Thanks in advance.
Does anyone have a parts list or easy way of making one of these , or could you point me in the right direction?
One more thing, Im sure the liquid coming out of the still is very hot. How do you all adjust your readings on the alcohometer for piping hot booze without having to pour it out in another vessel to take a temp reading?
Thanks in advance.
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well
what you're looking for is called a Hydrometer Rack.
http://www.labsafety.com/search/hydrome ... irect=true
http://www.labsafety.com/search/hydrome ... irect=true
If only the best birds sang, the woods would be silent.
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just take you a piece of 1' copper pipe soder a cap on one end and buy ya what ever size input copper ( the arm running in to the bottom) It needs to be soft copper. then make you an oblique cut of the soft copper. Then drill the 1" copper tube at the bottom with the same size of the soft copper that you bought ,straight in, then cock the drill to make the hole resemble the oblique piece of tube that will travel you sprit into the bottom. Do the same for the one at the top and soder the thing together. Just make sure you can read the hydrometer and the spirit will run out quick enought that you dont over run the thing
when is never enough?
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oops!
i take that back i read it wrong, you want an eprouvette!
http://homedistiller.org/wiki/index.php/Eprouvette
http://homedistiller.org/wiki/index.php/Eprouvette
If only the best birds sang, the woods would be silent.
Re: oops!
Picture is worth a 1000 words (especially if they're my words)!Uncle Jesse wrote:i take that back i read it wrong, you want an eprouvette!
http://homedistiller.org/wiki/index.php/Eprouvette
I made one of these. Just dig into your copper scraps pile and use non-lead containing solder. $6 for half pound roll at Lowe's.
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You want to pick a pipe with an ID that is close to your alcoholometer diameter. Mine fits real nice in 3/4" type M pipe. For sizes and a wealth of info, see http://www.copper.org/applications/plum ... h_main.htm" onclick="window.open(this.href);return false;" rel="nofollow
I've got this list of photos I copied from somewhere around here:
I've got this list of photos I copied from somewhere around here:
http://homedistiller.org/forum/viewtopic.php?t=3609
PS - and here's a bunch of links I bookmarked with other pics and info on parrot's beaks/eprouvettes:
http://homedistiller.org/forum/viewtopic.php?t=2437
http://homedistiller.org/forum/viewtopic.php?t=1916
http://homedistiller.org/forum/viewtopic.php?t=1959
http://homedistiller.org/forum/viewtopic.php?t=1943
http://bujapat.over-blog.com/photo-1212 ... 4_jpg.html" onclick="window.open(this.href);return false;" rel="nofollow
I've had a question about taking instant readings of %abv in a parrots beak or eprouvette...Do people use a chart of correction factors for various temperatures of distillate? My gauge is only accurate at 60 degrees F, and have seen others mention the same. What're people doing to get real measurements?
You have to adjust your reading for temp.If your distillate is coming off too hot,you need a bigger condencer.Most alchometors are calibrated at 60f,so your not going to get an accurite reading,unless you have one hell of a cooling system.I havent built one yet,but I collect in 12oz bottles,and after a day or 2,I taste each one,with a little water,to make my cuts.After its aired out good,the taste buds dont lie.If i taste something I dont like,it dont make the cut.
wineo
wineo
rezaxis wrote:Does anyone know the correct pronunciation of "eprouvette?" Bujapat maybe.
Pardon me, I'm english speaking.
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It is most absurdly said, in popular language, of any man, that he is disguised in liquor; for, on the contrary, most men are disguised by sobriety. ~Thomas de Quincy, Confessions of an English Opium-Eater, 1856
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...
no, i believe it's pronounced eh'-prove-ette but i will email my french pal and ask him. it's been 25 years since i studied french for 6 years in school.
If only the best birds sang, the woods would be silent.
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this is great info!
Just want to thank everyone for info and pics on this particular thread. I've been wanting to create something similar and not have to fill a container, pour into a 200mm cylinder, check it, pour it back and replace the container or get the next...
Took a half day vacation yesterday and bought the following to make mine:
12" long piece of 3/4" copper
3/4" cap
1-1/2" to 3/4" reducer
some 1/4" copper tubing.
For now I use a Alla alcohometer with a scale of 0 - 100 %abv and proof on the other side. It is .670 inches diameter which fits perfectly in the 3/4" pipe.
For the connection to the existing condenser I'll use a brass tubing sleeve just as I do to connect the condenser to the column cross tube (lynne arm??) wrapped with a little teflon tape. Makes assembly and removal easy.
I tested and cleaned it with soap and water to remove the water soluble soldering paste and whatever other contaminates. Will be the weekend b4 I can get back to it and the 6 gallons of 20% wash that are more than ready to run.
I still need to make a stable base for it or some kind of temporary clamp...
Also- have parts to make a optional boka head maybe done this weekend. No luck getting pics taken of all this yet, I'll try again this weekend.
I use a 5 gallon bucket with recirculating water for the cooling supply. I found that 1 gallon plastic milk jugs work great for ice and once thawed or the water temp rises too high I take out a jug full of water put it back ion the freeze and place a frozen jug back in the bucket. the return hot water flows into the jug then overflows into the bucket. Works really well and on the average my cooling water is around 45f. No more seperate ice cubes to deal with. I'm anxious to see the alcohometer working and see what the run-time temp averages while collecting.
http://s166.photobucket.com/albums/u114 ... =SC009.jpg" onclick="window.open(this.href);return false;" rel="nofollow
http://s166.photobucket.com/albums/u114 ... =SC006.jpg" onclick="window.open(this.href);return false;" rel="nofollow
It worked great! I watched it hover around 90%-92% for hours.
Thanks again for everyones thoughts and contributions to this forum!
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12" long piece of 3/4" copper
3/4" cap
1-1/2" to 3/4" reducer
some 1/4" copper tubing.
For now I use a Alla alcohometer with a scale of 0 - 100 %abv and proof on the other side. It is .670 inches diameter which fits perfectly in the 3/4" pipe.
For the connection to the existing condenser I'll use a brass tubing sleeve just as I do to connect the condenser to the column cross tube (lynne arm??) wrapped with a little teflon tape. Makes assembly and removal easy.
I tested and cleaned it with soap and water to remove the water soluble soldering paste and whatever other contaminates. Will be the weekend b4 I can get back to it and the 6 gallons of 20% wash that are more than ready to run.
I still need to make a stable base for it or some kind of temporary clamp...
Also- have parts to make a optional boka head maybe done this weekend. No luck getting pics taken of all this yet, I'll try again this weekend.
I use a 5 gallon bucket with recirculating water for the cooling supply. I found that 1 gallon plastic milk jugs work great for ice and once thawed or the water temp rises too high I take out a jug full of water put it back ion the freeze and place a frozen jug back in the bucket. the return hot water flows into the jug then overflows into the bucket. Works really well and on the average my cooling water is around 45f. No more seperate ice cubes to deal with. I'm anxious to see the alcohometer working and see what the run-time temp averages while collecting.
http://s166.photobucket.com/albums/u114 ... =SC009.jpg" onclick="window.open(this.href);return false;" rel="nofollow
http://s166.photobucket.com/albums/u114 ... =SC006.jpg" onclick="window.open(this.href);return false;" rel="nofollow
It worked great! I watched it hover around 90%-92% for hours.
Thanks again for everyones thoughts and contributions to this forum!
Last edited by Still_Crazy on Mon Apr 30, 2007 1:21 pm, edited 1 time in total.
~ After all these years, a drop in time helps soothe my mind ~
Re: this is great info!
Make sure you don't seal it off, otherwise you'll get a small back pressure (of the alcohol height in the 3/4" pipe) onto your still. Most folks let it drip from the open end of their condenser into the parrot's beak.Still_Crazy wrote: For the connection to the existing condenser I'll use a brass tubing sleeve just as I do to connect the condenser to the column cross tube (lynne arm??) wrapped with a little teflon tape. Makes assembly and removal easy.
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I do it like samogon said. Let the foreshots drip out offtake into other container, then when heads start I put the parrots beak under offtake. leave parrots beak there untill end of run, including tails.
My hydrometer is the same size as yours. With the 3/4 inch copper pipe and a steady stream it will push the hydrometer up from flow just a little. The reading is about 2ABV off. hope this helped...Pugi
My hydrometer is the same size as yours. With the 3/4 inch copper pipe and a steady stream it will push the hydrometer up from flow just a little. The reading is about 2ABV off. hope this helped...Pugi
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Thanks PUGIDOGS and good point. This way you don't have to mess much with pouring out the eprouvette to keep seperations.PUGIDOGS wrote:I do it like samogon said. Let the foreshots drip out offtake into other container, then when heads start I put the parrots beak under offtake. leave parrots beak there untill end of run, including tails.
My hydrometer is the same size as yours. With the 3/4 inch copper pipe and a steady stream it will push the hydrometer up from flow just a little. The reading is about 2ABV off. hope this helped...Pugi
~ After all these years, a drop in time helps soothe my mind ~
Point to add. With the hydrometer hovering around 50 ABV the parrots beak only holds about 60ml. I figured the less in the parrots beak the less mix of cuts I would get....PugiStill_Crazy wrote:Thanks PUGIDOGS and good point. This way you don't have to mess much with pouring out the eprouvette to keep seperations.PUGIDOGS wrote:I do it like samogon said. Let the foreshots drip out offtake into other container, then when heads start I put the parrots beak under offtake. leave parrots beak there untill end of run, including tails.
My hydrometer is the same size as yours. With the 3/4 inch copper pipe and a steady stream it will push the hydrometer up from flow just a little. The reading is about 2ABV off. hope this helped...Pugi