I'm a new soul in the magical World of the Holly Spirit.
My question is what can be used as nutriant for a good bakers yeast in
corn, barley, oat ferment?
I'm a new soul in the magical World of the Holly Spirit.
My question is what can be used as nutriant for a good bakers yeast in
corn, barley, oat ferment?
Thanks
Ifin ya done read alots here yas been able to sees that alots of folk use em thems can of tomato paste.
I likes to usa somes white powders called DAP
Johnny Reb
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As a general rule, you only need to add "nutrients" to a straight sugar wash. Grain, molasses, and other fermentables generally have enough in them naturally.
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