nastiest mash you've seen or done?

[Uncle Jesse]

I got in touch with my long time friend whose father-in-law made the first moonshine I ever tasted. Rotgut nasty stuff back in the very early 80's.

So I asked him more about it and mentioned that if memory served me correct his father-in-law distilled off wine for his hooch.

My pal laughed and said "Ha! Yeh either that or Gatorade!"

Now I was unaware that you can ferment Gatorade, and if you managed to do it, would you dare taint your still by charging and distilling Gatorade? And if so, would you actually have the courage to taste your distillate?

Yikes. Anyone tried it?