George washingtons rye recipe

All about grains. Malting, smoking, grinding and other preparations.
Which grains are hot, which are not.

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Tater
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DestrutoMutt wrote:
tater - thank you for that bit of information, but i blieve that the corn and rye were both malted, as was the custom back then for beverage making.
[/quote] Heres where i got info i had read bothsites http://www.fredericksburg.com/News/FLS/ ... tml?page=2" onclick="window.open(this.href);return false;" rel="nofollow
Last edited by Tater on Tue Jan 29, 2008 2:19 pm, edited 2 times in total.
I use a pot still.Sometimes with a thumper

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