Hi guys,
considering the astronomical prices of a small amount of oak chips at homebrew stores, i was wondernig if anyone had any tips for locating oak suitable for aging.. Im hesitant to just go to some wood/timber place and ask for some because its probably been treated with craploads of pesticides and other nasties.
Any ideas how or where I might try for "organic" / non-treated? My only other idea was to buy an old barrel, use it as is, or chip it up and use it in glass bottles. Still astronomically priced though.
oak sources?
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