rum using atificial rum extract

[partonken]

Ive been trying a few experiments lately on white rum and dark rum. Both have turned out fabulous!!

I use 40 % vodka(750 ml) , 1 tsp of artifical rum extract from skor cash and carry (Bradford Ontario) it costs$ 2.50 for 500 ml
This concoction tastes just as good as prestige Baccara white!! and ill make 100 bottles of 750 ml before i need to buy more.

Using 40% vodka, 750 ml, a small handfull of raisins, 2 tsp of artificial rum extract, 1 tsp of real vanilla, one used stick of white oak from a ujsm, and voila after 2 to 6 days you have a product that tastes identical to prestige dark rum or spiced rum, these two i find are the same recipe, same taste!

Ive just finishing a white rum on ice, and im quite impressed! the more i drink the more impressed i get!! or is it pissed?

[Asohosy]

Have you tried to make rum without essence?

I think that it's easier than making vodka. The wash usually ferments very fast without adding much to it. It takes off almost as easily as a UJSM. The cost is very low as a little bit of molasses will go a long way. And you'll enjoy it that much more knowing that you made it from scratch.

[Alex]

Hi asohosy! Do you have a recipe for that rum?

What is UJSM?

What other things can you use to macerate? in what amounts?

Thanks,

Alex

[Dnderhead]

Al most any fruit--fruit juice -there's a bunch of recipes on hear and were always working on more . if you cant fiend it .use your imagination

[Asohosy]

Hi asohosy! Do you have a recipe for that rum?

Look up in the Proven Recipe section and also on the main site for good easy recipee.
I do mine with 50 lbs raw sugar, 4Tbs DAP, 1 Tbs Epsom Salt, 25 Gal. water and about 1 1/2 once yeast. The stuff will ferment like there is no tomorrow. I have one going on now that I expect to fully ferment in 3 to 4 days. You don't have to but I like to double distill mine and finish with a 75% ABV product.

[/quote]What is UJSM?[/quote]

Uncle Jessy's Sour Mash it's in the recipee section.

[Bootliquor]

I use almost the same recipe....you can also add a stick of cinnamon, several cloves, and a slice of pineapple. I have made several gallons from the worst kind of vodka...it is the only product I have made that I consider truly better than I can buy. I have also starting adding a handful of fruit glace...the type used in fruitcake. It just keeps getting better. Bootliquor