Cherry Pits

Treatment and handling of your distillate.

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chefdaniel
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Joined: Sat Oct 25, 2008 5:42 pm
Location: Cumberland Plateau

Cherry Pits

Post by chefdaniel »

AKA 'Mahlab'
http://www.penzeys.com/cgi-bin/penzeys/ ... ahlab.html" onclick="window.open(this.href);return false;" rel="nofollow

Lightly toast a Tablespoon of pits. Add to 1 Liter neutral 45% abv, a bit of sugar, some glycerine. Age a good long while.

Tasty. Can also add some toasted oak to this one for another dimension of flavor.
Rope. Tree. Journalist. Some assembly required.
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