Culinary moonshine

The long and storied history of distilled spirits.

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goinbroke2
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Culinary moonshine

Post by goinbroke2 »

http://www.chow.com/stories/10475" onclick="window.open(this.href);return false;" rel="nofollow

Interesting story, sums it up pretty good.
Numerous 57L kegs, some propane, one 220v electric with stilldragon controller. Keggle for all-Grain, two pot still tops for whisky, a 3" reflux with deflag for vodka. Coming up, a 4" perf plate column. Life is short, make whisky and drag race!
Hillbilly Rebel
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Re: Culinary moonshine

Post by Hillbilly Rebel »

"...typically associated with [u][i]hillbilly rebels[/i][/u] from [u]the rural South[/u]..."

Didn't know they had been spying on me!
Ayay
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Re: Culinary moonshine

Post by Ayay »

Thanks goinbroke2. Well done chow.com; accurate and balanced reporting is very scarce these days.
cornflakes...stripped and refluxed
goose eye
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Re: Culinary moonshine

Post by goose eye »

5 gal of mash will make one galon at 150 proof
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Tater
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Re: Culinary moonshine

Post by Tater »

goose eye wrote:5 gal of mash will make one galon at 150 proof
Them ol boys ever get that goose?
I use a pot still.Sometimes with a thumper
goose eye
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Re: Culinary moonshine

Post by goose eye »

hell ole boys was doin good if they got 2 1/2 gal a barel mashin it now they could stretch it a wee litle bit if they had beadin oil but not nowhere close to that without getin cut shot or a whoppin. ha ha

so im tole
Hawke
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Re: Culinary moonshine

Post by Hawke »

Saw a simillar story done out of Seattle a few weeks ago. Maybe if a few more get out there, we can finally break the guvmint mythes enough to get the hobby legal.
It is the very things that we think we know, that keep us from learning what we should know.
Valved Reflux, 3"x54" Bok 'mini', 2 liebig based pots and the 'Blockhead' 60K btu propane heat
goose eye
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Re: Culinary moonshine

Post by goose eye »

the article is bullshit
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goinbroke2
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Re: Culinary moonshine

Post by goinbroke2 »

New welder in the shop came by when I was talking to another. He overheard him say to me that mine was really smooth. He asked "You make moonshine? that stuff will make you go blind!" A twenty minute lecture followed. :evil:

After tasting a sip of mine (I had some behind the back seat of my truck in a whisky bottle) he then said his father/grandfather/whoever used to make it too. :roll: "Tasted just like this, really good" :roll:
Numerous 57L kegs, some propane, one 220v electric with stilldragon controller. Keggle for all-Grain, two pot still tops for whisky, a 3" reflux with deflag for vodka. Coming up, a 4" perf plate column. Life is short, make whisky and drag race!
violentblue
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Re: Culinary moonshine

Post by violentblue »

goinbroke2 wrote:New welder in the shop came by when I was talking to another. He overheard him say to me that mine was really smooth. He asked "You make moonshine? that stuff will make you go blind!" A twenty minute lecture followed.
some people aren't interested in facts, fokelore and superstition are plenty of information for them.
very few people know that I make my own. Quite a few more have tried it without ever knowing it wasn't store bought.
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goinbroke2
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Re: Culinary moonshine

Post by goinbroke2 »

Have some new people in our community from England. Wife runs the "welcome wagon" and also a "newcomers club". Friday night we had a get together and I took my stuff. After a few drinks the guy said "I really like Canadian whisky, smooth and not so overbearing". Because it's in a whisky bottle he read the label and said he would have to buy a bottle. Before I said anything one of the other guys there (a friend) says that it's mine and I make great whisky etc. I changed the subject after saying that I wouldn't do that, it's illegal.

Yes I talked to him about shutting his freaking trap!

Nobody brought it up again the rest of the night luckily. Loose lips.... Now I'm telling everybody to zip it. I was proud of the better-than-store-bought but too many people found out.
Numerous 57L kegs, some propane, one 220v electric with stilldragon controller. Keggle for all-Grain, two pot still tops for whisky, a 3" reflux with deflag for vodka. Coming up, a 4" perf plate column. Life is short, make whisky and drag race!
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