Water quality?

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UnclePaul
Bootlegger
Posts: 104
Joined: Mon Oct 19, 2009 3:51 am

Water quality?

Post by UnclePaul »

My water comes from a shallow well and is very hard. I'm talking the rust stains block walls if it drips on it for a while.
How bad is it being this hard and full of iron for making my mash. Unless I buy water, it's all I've got.
I've been drinking it since they took the bottle away from me and it hasn't hurt me yet.
Dnderhead
Angel's Share
Angel's Share
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Joined: Sun Dec 23, 2007 8:07 pm
Location: up north

Re: Water quality?

Post by Dnderhead »

it, yeast doesn't realy cair for iron, but I whould try it anyway, rain water, branch,well,city, all work.
Hawke
retired
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Joined: Tue Mar 25, 2008 1:39 am

Re: Water quality?

Post by Hawke »

My water also comes from a pretty shallow well. Although mine doesn't have a lot of iron, I do spend a lot on CLR every year.
To counter the hardness, use a bit of citric acid, and it will be fine.
It is the very things that we think we know, that keep us from learning what we should know.
Valved Reflux, 3"x54" Bok 'mini', 2 liebig based pots and the 'Blockhead' 60K btu propane heat
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