Fermenting In Louisiana
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Fermenting In Louisiana
Well below is a list of the items I have on order. All from Brewhaus. I intend to use a propane burner for my heat source and also will insulate the column and pot. I will probably piece together a heat exchanger using a heater core for the cooling water.
1 of: Starter Kit- Gold
1 of: Essential Extractor Pro Series II- Complete Distiller
1 5.2 pH Adjuster
4 of: Airlock
4 of: Turbo Pure 48 Yeast
1 of: Distiller's Nutrients
4 of: Thermometer- Stick-On
2 of: Fermenter- 32L w/Lid and Grommet
2 of: Clearing Agent- Sparkolloid 4oz.
2 of: Brewhaus Equipment Cleaner, 2oz
1 of: Brewhaus Equipment Rinse, 1.1 Lbs
My primary goal is to produce distillate close to or equal to 190 proof. I also plan on making some good old corn whiskey to.
1 of: Starter Kit- Gold
1 of: Essential Extractor Pro Series II- Complete Distiller
1 5.2 pH Adjuster
4 of: Airlock
4 of: Turbo Pure 48 Yeast
1 of: Distiller's Nutrients
4 of: Thermometer- Stick-On
2 of: Fermenter- 32L w/Lid and Grommet
2 of: Clearing Agent- Sparkolloid 4oz.
2 of: Brewhaus Equipment Cleaner, 2oz
1 of: Brewhaus Equipment Rinse, 1.1 Lbs
My primary goal is to produce distillate close to or equal to 190 proof. I also plan on making some good old corn whiskey to.
Bayou Ethanol
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Re: Fermenting In Louisiana
Welcome BR
Looks like you bought the "package deal" (or the like).
Looks like you bought the "package deal" (or the like).
Trample the injured and hurdle the dead.
Re: Fermenting In Louisiana
Brew Haus ships really fast so you should be up and going in no time unless the Essential Extractor Pro Series II- is on back order.(It had been for awhile.) Just wait till you open that box and see all the cooling tube connections I just got mine about 2 weeks or so ago and hope to run off my first this weekend. My buddy has been using his for several years and he gets some pretty high % finished product.
Welcome and good luck with your new hobbie.
Welcome and good luck with your new hobbie.
“I feel sorry for people who don't drink. When they wake up in the morning, that's as good as they're going to feel all day.”
Frank Sinatra
Frank Sinatra
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Re: Fermenting In Louisiana
Welcome aboard.
Ideas are like rabbits. You get a couple and learn how to handle them, and pretty soon you have a dozen. John Steinbeck
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Re: Fermenting In Louisiana
I hope you are ready for a exciting/slow moving hobby...it sounds like a paradox but its oddly fun and relaxing at the same time.
SB
SB
ScottishBoy
HD Survival in a Nutshell...
Read.Search.Listen.Ask for feedback, you WILL get it. Plastic is always "questionable". Dont hurry. Be Careful. Dont Sell,Tell, or Yell. If you wouldnt serve it to your friends, then it isnt worth keeping.
HD Survival in a Nutshell...
Read.Search.Listen.Ask for feedback, you WILL get it. Plastic is always "questionable". Dont hurry. Be Careful. Dont Sell,Tell, or Yell. If you wouldnt serve it to your friends, then it isnt worth keeping.
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Re: Fermenting In Louisiana
Thanks for all the welcomes. Yes exotica59 it is on back order, should ship out on the 17th.
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- Angel's Share
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Re: Fermenting In Louisiana
Welcome aboard and enjoy.
A little spoon feeding for New and Novice Distillers (by Cranky)
Advice- For newbies, by a newbie
Advice- For newbies, by a newbie
Novice Guide for Cuts (pot still)kook04 wrote: maybe cuts are the biggest learning curve, here.
Re: Fermenting In Louisiana
I'd be interested to know what your column looks like when you get it. Mine seems to have an extra set of cross over cooling ports, from the one I ordered. I'm not complaining by any means, I think they are either changing their column or they sent me something better than what I ordered so they could full fill their order to me. Once I figured out all the hose connections, I was very pleased with the operation of the the still. This past weekend I used mine in both pot mode for some Bourbon, and in reflux for some neutral spirit. Although I pruchased a 1500 watt hotplate from another source, I decided to go outside and I used a propane turkey fryer style stove. The still was very easy to run and control.Bayou-Ruler wrote:Thanks for all the welcomes. Yes exotica59 it is on back order, should ship out on the 17th.
Looking forward to your thoughts once you get all of your gear.
“I feel sorry for people who don't drink. When they wake up in the morning, that's as good as they're going to feel all day.”
Frank Sinatra
Frank Sinatra
Re: Fermenting In Louisiana
Welcome! It's great to see a fellow "coonass" with the same hobby!
Where there's a will, there's a way... You can jus call me Will.
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Re: Fermenting In Louisiana
Well 10 days in and it looks like it will be another week before they will be able to ship my order! Still on back order and awaiting parts from suppliers. I have ordered both Lalvin EC-1118 Wine Yeast & Red Star Premier Cuvee Yeast to experiment with as well as the Turbo yeast I have.
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Re: Fermenting In Louisiana
[quote= I will probably piece together a heat exchanger using a heater core for the cooling water.[/quote]
Heater core <<< do you mean as in an automotive part THEY ARE LEAD SOLDERED big NO NO
Heater core <<< do you mean as in an automotive part THEY ARE LEAD SOLDERED big NO NO
Daddy used, to say " Any landing you can walk away from is a good one"
Calculations don't mean shit when compared to the real world practical experience of many...RAD 9/2010
Calculations don't mean shit when compared to the real world practical experience of many...RAD 9/2010
Re: Fermenting In Louisiana
still crazy wrote:I will probably piece together a heat exchanger using a heater core for the cooling water.[/quote wrote:
Heater core <<< do you mean as in an automotive part THEY ARE LEAD SOLDERED big NO NO
Wont it be ok if it is only used for cooling the water used to cool the column??It doesnt come into contact with any of the wash/distillate.forgive me if i am wrong.
An aircon condenser would work well too if ok.
Stumbled upon this a while ago-http://www.youtube.com/watch?v=NDdqO7qv15E
I feel sorry for people who don't drink. When they wake up in the morning, that's as good as they're going to feel all day.-Frank Sinatra
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Re: Fermenting In Louisiana
marc83 wrote:still crazy wrote:I will probably piece together a heat exchanger using a heater core for the cooling water.[/quote wrote:
Heater core <<< do you mean as in an automotive part THEY ARE LEAD SOLDERED big NO NO
Wont it be ok if it is only used for cooling the water used to cool the column??It doesnt come into contact with any of the wash/distillate.forgive me if i am wrong.
An aircon condenser would work well too if ok.
Stumbled upon this a while ago-http://www.youtube.com/watch?v=NDdqO7qv15E
That's what I was thinking.
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Re: Fermenting In Louisiana
It won't be a problem if it's only used to cool the water in your condenser.
blanik
blanik
Simple potstiller. Slow, single run.
(50 litre, propane heated pot still. Coil in bucket condenser - No thermometer, No carbon)
The Reading Lounge AND the Rules We Live By should be compulsory reading
Cumudgeon and loving it.
(50 litre, propane heated pot still. Coil in bucket condenser - No thermometer, No carbon)
The Reading Lounge AND the Rules We Live By should be compulsory reading
Cumudgeon and loving it.
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Re: Fermenting In Louisiana
Well, I'm am still waiting for my distiller to ship! If all gos well should ship next week. In the mean time I have been doing a lot of reading and studying fermentation and distillation. It may be a good thing that there have been delays, its forced me to not be hasty and to study up.
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Re: Fermenting In Louisiana
Great observation Bayou.
Recon youve had questions in your mind answered before you realized you would ask the question too.
Not saying I have not made mistakes as such. But I kinda knew how to run my (first) still before I ever did just by pouring over the info here. Or I at least knew what to expect.
Kinda like how we (as young wippersnappers) know how to drive a car as we watch our parents drive our entire childhood.
This site helps you learn by other's successes (and failures) rather than your own failures. Failures can be good too but the learning curve here is the game changer that trumps a potential negative experience.
Recon youve had questions in your mind answered before you realized you would ask the question too.
Not saying I have not made mistakes as such. But I kinda knew how to run my (first) still before I ever did just by pouring over the info here. Or I at least knew what to expect.
Kinda like how we (as young wippersnappers) know how to drive a car as we watch our parents drive our entire childhood.
This site helps you learn by other's successes (and failures) rather than your own failures. Failures can be good too but the learning curve here is the game changer that trumps a potential negative experience.
Trample the injured and hurdle the dead.
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- Distiller
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Re: Fermenting In Louisiana
LWTCS wrote:Great observation Bayou.
Recon youve had questions in your mind answered before you realized you would ask the question too.
Not saying I have not made mistakes as such. But I kinda knew how to run my (first) still before I ever did just by pouring over the info here. Or I at least knew what to expect.
Kinda like how we (as young wippersnappers) know how to drive a car as we watch our parents drive our entire childhood.
This site helps you learn by other's successes (and failures) rather than your own failures. Failures can be good too but the learning curve here is the game changer that trumps a potential negative experience.
You are right, about having questions answered & this web site. I have been reading this site and Tony Ackland's site as well as others. I have everything ready to roll except for the Distiller. I have plenty of Lalvin EC-1118 & Red Star Premier Cuvee Yeast as well as the Turbo Pure 48 yeast I bought before I was educated about yeast.
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Re: Fermenting In Louisiana
turbo aint bad if you spilt it up into at least 1/4 sacks, make a starter and use your own nutrients. cheers, welcome. Hope everything is goin alright for you down there. I know its not for a lot of folks.
-Control Freak-
AKA MulekickerHDbrownNose
AKA MulekickerHDbrownNose
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Re: Fermenting In Louisiana
Well things are starting to come together, my Brewhaus orders shipped out today!
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