This years batch

Alcoholic beverages which are not classified as spirits.

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diyftw
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This years batch

Post by diyftw »

Making plans, sipping on this years batch of Dandelion Wine. Fantastic
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still crazy
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Re: This years batch

Post by still crazy »

Dandelions is for salad!!!! opps is my Italian showing?
Daddy used, to say " Any landing you can walk away from is a good one"
Calculations don't mean shit when compared to the real world practical experience of many...RAD 9/2010
NGICA
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Re: This years batch

Post by NGICA »

Do I smell some Dandelion brandy in the near future? :)
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Re: This years batch

Post by blind drunk »

Dandelions is for salad!!!! opps is my Italian showing?
A guy tried to sell me some at a farmers' market for 5 dollars a bunch. I laughed and said they're free at the side of the road :wink: :wink: bd.
I do all my own stunts
NGICA
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Re: This years batch

Post by NGICA »

I do love me some dandy greens
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Re: This years batch

Post by still crazy »

One of my mom and dads favorite memorys

When my grandmother met for the first time.
60 years ago, before I was born
My Italian east coast grandmother, who barely spoke English, went out on my western grandmothers lawn and started picking dandelions.
My Irish western state grandma seeing this grabbed my dad and told him she felt bad that the woman felt she needed to weed the yard.
My dad just chuckled as he knew what was coming.
When east came in the house and begin to clean the "weeds" my dad thought his mom was going to go nuts.
But when she actually made them into a salad, western g-ma had to try as not to offend her guest.

Well as my parents would tell you to see those two old lady's picking dandelions from every neighbors yard on the block for the next 2 weeks was a sight.
Daddy used, to say " Any landing you can walk away from is a good one"
Calculations don't mean shit when compared to the real world practical experience of many...RAD 9/2010
ammo man
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Re: This years batch

Post by ammo man »

Good story still crazy!!!

Bert
goose eye
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Re: This years batch

Post by goose eye »

still she use the roots to.

so im tole
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Re: This years batch

Post by still crazy »

No goose
Just the greens and you have to pull em up with he roots wash em in cold water then snip off and toss the roots
You also have to harvest before they start to flower or they taste bitter.
Olive oil, wine vinegar slivered garlic and salt and pepper yum
Daddy used, to say " Any landing you can walk away from is a good one"
Calculations don't mean shit when compared to the real world practical experience of many...RAD 9/2010
NGICA
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Re: This years batch

Post by NGICA »

'Round here we use the roots as tea
goose eye
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Re: This years batch

Post by goose eye »

ngica you roastin


so im tole
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LWTCS
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Re: This years batch

Post by LWTCS »

A nice light splash of balsamic and a good quality extra virgin olive oil.

Sprinkle of a nice sharp rough grated (there are so many) italian cheese.

Edit:

Bread and wine requisite
Trample the injured and hurdle the dead.
still crazy
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Re: This years batch

Post by still crazy »

Should we start a food recipe thread
I got a killer Caesar salad dressing EVERYBODY asks for
Daddy used, to say " Any landing you can walk away from is a good one"
Calculations don't mean shit when compared to the real world practical experience of many...RAD 9/2010
NGICA
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Re: This years batch

Post by NGICA »

goose eye wrote:ngica you roastin


so im tole
You bet!
scotty
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Re: This years batch

Post by scotty »

MAMMA MIA you bringa da tears to my eyesa :) :D :D

Yes a food related forum--just a general one-- it would also be fun. we do do other things while the mash is fermenting. :D
teach me and correct me if you are my friend
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