I'm currently transitioning from straight sugar to molasses, but I'd like to take it in steps for my own record.
Right now I have white and brown sugar and a small container of unsulphured molasses and I'd like to make a wash using the three ingredients (along with nutrients for the fungi), but I'm unsure as to how much of each I should use
I was reading a recipe for a rum wash and it stated that you could substitute brown sugar for molasses, but you would have to add magnesium sulfate and citric acid. I was just wondering why that is.
