Books

[Bushman]

My cousin had this old book published in 1963, and I borrowed it to review.

Folk Wines, Cordials and Brandies How to Make Them,
by Moritz Jagendorf

The book has over 400 pages and it gives recipes, how to make them, together with advise for enjoying the drinks. I purchased it through Amazon.com for $22.50 + shipping
Some of the chapters covered in the book
Fruit wines
Flower wines
Cereal & vegetable wines
Herb wines
Berry wines
Other wines
Brandies, Liqueurs, & Cordials
Unusual Drinks
Along with labelling, things you need, etc.