wine kit oak powder ??

Treatment and handling of your distillate.

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adanac58
Bootlegger
Posts: 146
Joined: Sun Dec 12, 2010 3:17 am
Location: rural canada

wine kit oak powder ??

Post by adanac58 »

i got plenty of oak powder kicking around from wine kits since i do not like my wine oaked .. but i am wondering can i use that same oak powder for aging whisky ? and can i toast this oak powder in my oven . how do i go about doing this ?
brewhaus standard 5 gallon stainless steel pot still.
diyftw
Novice
Posts: 52
Joined: Sun Sep 26, 2010 11:46 am

Re: wine kit oak powder ??

Post by diyftw »

Iv never done this so take this with a grain of salt.

but as the oak is already toasted, pitch it in some 65%. powder/chips will act much differently than sticks due to the surface area and thickness of the wood.

i would say take a small sample of whitedog and add a little bit of the powder, sample, add, sample, add to your taste.
sparky marky
Swill Maker
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Joined: Wed Oct 28, 2009 4:32 am
Location: Somewhere in the uk

Re: wine kit oak powder ??

Post by sparky marky »

Iv never seen oak powder but iv had experience with oak essence and toasted oak chips.
They do give you an oaky flavour but it is not really "aging", they are quite one dimensional.

Products like this are: "aha! This tastes immediately oaky!"
Products like this are NOT: "delicious, I'm getting vanilla, almonds and a touch of maple syrup like sweetness"

Definitely give it a go in small amounts, but eventually you will probably find yourself shopping on a weekend looking for old oak furniture to chop up!
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